In January 2019, scientists at the nova-Institut GmbH, in Hurth, Germany, published a study on the sustainability of first and second generation sugars as a resource for the biobased chemical industry. The study, which includes a comprehensive sustainability assessment, “shows that first generation sugars are as advantageous as second generation sugars for a feasible and sustainable resource strategy of Europe’s bio-based chemical industry.” Despite the negative connotation of first generation feedstocks portrayed in public discussions, the study results indicate that these public concerns are not in any manner based on scientific evidence. Carried out in a context of shifting sugar markets and feedstock sustainability for biobased products and chemicals, the study analyzes 12 different sustainability criteria, concluding that all of the researched feedstocks of sugars offer significant strengths and weaknesses for a feasible climate change strategy in the European Union (EU).