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On September 19, 2017, USDA’s Food Safety and Inspection Service (FSIS) issued a notice requiring inspection personnel to notify establishments in hurricane-affected areas to reassess their hazard plans to ensure products are unadulterated.
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Under FSIS requirements, every establishment must reassess the adequacy of its HACCP plan whenever any changes occur that could affect the hazard analysis or alter the plan. A hurricane is considered such a change.
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FSIS inspection personnel will be:
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Verifying whether sanitation procedures and any cleaning and related monitoring are adequate to address any additional sanitation problems related to the hurricanes; and
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Reviewing the establishment’s testing data to identify any adverse trends that may indicate problems with microbial contamination.
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In establishments producing ready-to-eat products that were affected by service failures including flooding, prolonged electric service failure and boil water orders, FSIS may schedule risk-based Listeria monocytogenes sampling to verify restoration of sanitary conditions upon re-starting operations. For additional information click here.
USDA: HACCP Reviews Required in Hurricane-Hit Areas
Friday, September 22, 2017