Food fraud affects almost every type of food and edible products….the imagination of fraudsters seems limitless. Any initiatives aimed at hampering the progress of fraudsters are generally welcomed.

Wine producers are particularly exposed to fraudsters and fraudulent products. The EU has recently launched an initiative to create an EU database for chemical analysis for wines. The aim is to protect the identity, origin, and quality of wines.

La fraude alimentaire touche tous les types de produits et l’imagination des fraudeurs semble sans limites. Il faut donc saluer toute initiative visant à contrer leurs avancées. Les produits les plus chers étant souvent les plus visés,  les vins sont particulièrement exposés.