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GT Legal Food Talk Episode 15: Legal Considerations for Horse Training and Boarding Facilities Operators - Interview with Julie Winkel [PODCAST]
Wednesday, June 29, 2022

In this episode of the Equine Law miniseries, special guest hosts Mike Nicodema and Anikka Hoidal interview Julie Winkel, one of the foremost equestrian trainers, judges, clinicians, and educators in the country about legal considerations for horse training and boarding facilities operators. 

The Legal Food Talk Podcast Equine Industry Miniseries aims to showcase this industry niche in a multifaceted practice of law that has its own language, customs, and norms. Guests “speak the language” of the equine world, have an in-depth knowledge of the industry, and discuss hot button issues in a wide range of equine-related matters.

Greenberg Traurig’s Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law.  Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.

 

 

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