Gary L. Yingling draws on his experience as a former US Food and Drug Administration lawyer to advise individuals, partnerships, and corporations in matters involving new drug applications, food ingredient marketing, product labeling, importation, regulatory marketing strategy, recalls, seizures, and criminal matters. His practice focuses on food and drug industry issues, with a particular interest in clinical research, contract research organization, and sponsor matters. Clients seek his advice in matters ranging from ingredient safety questions and product labeling to the preparation of New Drug Applications (NDA) and GRAS Notifications.
