Keller and Heckman's Food Packaging team of attorneys, chemists, and toxicologists invite you to join us for our 23rd Annual Food Packaging Law Seminar and, a special Sustainability Workshop following the two-day course. This seminar is a must-attend for regulatory, scientific, and legal professionals to keep up-to-date on the latest developments impacting the food-contact industry. ​

SCHEDULE-AT-A-GLANCE

Tuesday, October 18

8:30 a.m. - 12:00 p.m.: Registration, Breakfast, Meetings
12:00 p.m. - 1:30 p.m.: Lunch
1:30 p.m. - 4:30 p.m.: Meetings
5:30 p.m. - 6:15 p.m.: Networking Reception
6:30 p.m. - 9:30 p.m.: Dinner at Ruth's Chris Steakhouse

Wednesday, October 19

8:30 a.m. - 12:00 p.m.: Breakfast, Meetings
12:00 p.m. - 1:30 p.m.: Lunch
1:30 p.m. - 3:30 p.m.: Meetings
5:30 p.m. - 7:00 p.m.: Networking Reception

Thursday, October 20  

8:30 a.m. - 12:00 p.m.: Registration, Breakfast, Meetings 
12:00 p.m. - 1:00 p.m.: Lunch 
1:00 p.m. - 2:30 p.m.: Meetings 
2:30 p.m.: Seminar Adjourns

GROUP DISCOUNT

Register three or more people from the same company and receive 10% off the total registration fee. Please contact Sara Woldai at woldai@khlaw.com for instructions on how to receive the discount.

CONTINUING LEGAL EDUCATION (CLE)

CLE credits will be available, pending individual state approval.

CERTIFICATE OF ATTENDANCE

All seminar attendees will be eligible to receive a certificate of attendance upon completion of the course.

CANCELLATION POLICY

Cancellations are accepted and registration fees are refunded if notice is received by September 9, 2022. If notice is given after September 9th, no refunds will be granted; however, substitutions are welcome.