Yin Dai assists Keller and Heckman clients and partners by monitoring developments impacting the regulations of food, food packaging, cosmetics, and consumer products throughout Asia. Yin assists multi-national food and chemical companies in product stewardship and compliance matters, especially in China, Japan, Korea, Thailand, and other Association of Southeast Asian Nations (ASEAN) countries. Yin has extensive experience with helping food and personal care producers in recipe review, promotional campaign evaluation, and facility auditing under local laws and regulations of North and Southeast Asia. She also supports companies with registration/notification for cosmetic product filings in China.
Yin is a regular speaker on compliance matters at food conferences and expos throughout Asia. She has published numerous articles on issues such as food labeling, compliance of health food and alternative proteins, and e-commerce policies.
Prior to joining Keller and Heckman, Yin interned with the Institutional Compliance Office of M.D. Anderson Cancer Center (Houston, TX). While in law school, she participated in the Willem C. Vis International Commercial Arbitration Moot.
Representative Matters
- Assisted multinational food companies with recipe compliance review and label harmonization in ASEAN countries
- Advised leading confectionery and consumer product companies in government inquiries during custom clearance and post-market surveillance
- Represented United States (U.S.) companies in matters related to genetically engineered products in China
- Helped multinational companies secure clearance for cosmetic products in China
- Advised on marketing strategies of European textile companies in East Asia and Australia
- Provided counsel regarding the launch of disinfectant devices and products in East and South East Asia
- Assisted manufacturing facility in China with occupational health and safety crisis
Education
More Legal and Business Bylines From Yin Dai
- How to Introduce Alternative Proteins via Tasting Trials in the Netherlands and Singapore - (Posted On Thursday, August 24, 2023)
- China’s MEE Chemical Reporting Plan: Assessing Environmental Risks - (Posted On Thursday, August 24, 2023)
- Israel Approves the First Animal-Free Protein for Food Use - (Posted On Friday, June 02, 2023)
- China Publishes Long-awaited Management Measures for the Supervision of Toothpaste - (Posted On Tuesday, April 25, 2023)
- From the Year of the Tiger to the Year of the Rabbit - (Posted On Friday, February 24, 2023)
- Australian Food Agency is Ready to Approve Cultured Meats, Are You? - (Posted On Friday, October 28, 2022)
- China Publishes Draft Standards for Food Additives - (Posted On Thursday, September 22, 2022)
- China Food Packaging Year-In-Review: Looking Back on the Ox and Forward to the Tiger - (Posted On Thursday, February 10, 2022)
- Further Guidance on Overseas Food Facility Registration Published by China Customs Authority - (Posted On Thursday, December 16, 2021)
- China Releases Further Details on Overseas Food Facility Registration - (Posted On Tuesday, November 09, 2021)