Washington Governor Creates COVID-19 Food Production Workers Paid Leave Program


Under the Washington COVID-19 Food Production Workers Paid Leave Program, no food production employer in Washington may operate from August 18, 2020, to November 13, 2020, unless the employer provides its workers with paid leave for certain qualifying events.

The Program was created by Governor Jay Inslee under Proclamation 20-67.

Covered Employers

Proclamation 20-67 applies to food production employers that operate orchards, fields, dairies, fruit- and vegetable-packing warehouses, meat and seafood processors and packers, certain farm labor contractors, and other specified industries.

Covered Workers

Proclamation 20-67 covers food production workers, including, but not limited to, Washington-based workers, seasonal or migrant workers, and temporary foreign workers who are lawfully present in the United States to perform agricultural labor or services of a temporary or seasonal nature.

The Proclamation does not cover an employer’s immediate family members or workers who are subject to and provided leave under the federal Families First Coronavirus Response Act (FFCRA). To be covered, workers do not have to be classified as an “employee” by the employer.

Paid Leave

Under the Proclamation, employers must provide workers with the following paid leave:

Qualifying Events

Workers are entitled to use the paid leave if they are:

Retaliation; Penalties

Employers may not retaliate against, or take adverse employment actions against, a worker or employee for exercising or seeking to exercise rights under the Proclamation.

Any violations of the Proclamation are subject to criminal penalties (as is the case with all of the Governor’s recent Proclamations).


Jackson Lewis P.C. © 2025
National Law Review, Volume X, Number 230